Viewing entries in
SEAFOOD

Swordfish Pasta

Comment

Swordfish Pasta

This week's recipe features swordfish (the steak of the sea) paired with our Spicy Calabrian Sauce. As many of you already know, the Spicy Calabrian is one of my personal favs since

Comment

Baccalá in Spicy Ugly Sauce

Comment

Baccalá in Spicy Ugly Sauce

Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.

Comment

Spicy Swordfish

Comment

Spicy Swordfish

Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.

Comment

Stuffed Squid

Comment

Stuffed Squid

These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.

Comment

Fish Stew

Comment

Fish Stew

Fish Stew, Zuppa di Pesce or Cioppino; this dish screams Italian Christmas dinner whereever you are in the world.

Comment

Spicy Pizza with Anchovies

Comment

Spicy Pizza with Anchovies

Unless you're lucky enough to own a wood-fired pizza oven, homemade pizza will never compare to your favorite pizzeria, but it can get pretty close! Here's the perfect trick.

Comment

Shrimp Saganaki

Comment

Shrimp Saganaki

Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce

Comment