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KID FRIENDLY

Cheesy Tomato Gnocchi

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Cheesy Tomato Gnocchi

Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving. 

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Chana Masala

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Chana Masala

The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!

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Spicy Pasta alla Vodka

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Spicy Pasta alla Vodka

Tomato 'Nduja is a spicy and spreadable meatless salami inspired by the traditional fiery pork spread from Calabria, Italy. You can find it at NYC Whole Foods. citysaucery.com sells it, as does Union Square Greenmarket.

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Greek Pastitsio

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Greek Pastitsio

what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake

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Eggplant Roll-Ups

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Eggplant Roll-Ups

My grandkids love this dish because they're roll-ups filled with sauce and pasta. The eggplant doesn't bother them in the least and the fresh herbs I use just add tons of flavor.

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Filetto Di Pomodoro

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Filetto Di Pomodoro

This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish) filetto di pomodoro

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