Viewing entries in
ITALIAN FOOD

Cheesy Tomato Gnocchi

Comment

Cheesy Tomato Gnocchi

Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving. 

Comment

Bucatini alla Reggina: Calabrian Style

Comment

Bucatini alla Reggina: Calabrian Style

It’s not the Queen we’re talking about here. It’s a double ‘g’ and ‘reggina’ actually refers to Reggio Calabria, that section of the Calabrian peninsula that looks straight across the narrow strip of sea known as the Strait of Messina to Sicily.

Comment

Panzanella Salad

Comment

Panzanella Salad

The best time of year is now! So many UGLY tomatoes are causing us to make so many delicious salads, still! As a small company who hustles weekly at Union Square Greenmarket and does in-store demonstrations, we always have quite a bit of bread on hand.

Comment