It’s summer weather and that means tomato soups should be enjoyed chilled! Our Crushed Ugly Tomatoes are perfect for making gazpacho.
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A classic Spanish bar snack, patatas bravas are fried twice: The first fry is meant to rid the potatoes of most of their moisture so they'll form a crisp crust when fried the second time.
Delicious cannellini beans are cooked in our spicy Ugly Tomato sauce with fresh sage and garlic and are fantastic as a side with steak or chicken.
The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!
This is the vegetarian lasagna you've been searching for. Also pasta-free!
In many countries throughout the Middle East and Mediterranean, it is customary to start a meal with a variety of cold “salads.” These appetizer-style dishes are often more like dips then salads.
When I first read this recipe, I instantly thought of my parents' homemade sauces because it calls for fresh tomatoes and capers…
Harvest '18 is still going and only getting stronger! With all these extra tomatoes lying around the kitchen, we just have to eat 'em up (especially the ones that don't make it to the jars).
Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.
our Crushed Summer Tomatoes add the perfect texture and flavor to the sauce
Skip the store-bought vegetable broth or having to make it from scratch: 1/2 jar of Nonna’s Leafy Sauce and water does the job deliciously in this hearty soup
Nonna's Smoky Sauce not only adds eggplant and smoky, hearty flavors to this dish, but it also cuts down cooking time by half.
Whether you're gluten-free or not, this spiralized zucchini 'pasta' dish will satisfy your cravings for a delicious meal
This is a fun twist on a southern Italian classic. Same great flavors but without the frying and the breadcrumbs