a colorful and spicy side dish of carrots using our spicy vegan Tomato ‘Nduja
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Adding the tomato ‘nduja to the crumb topping creates a very unique and spicy flavor to every bite.
The Tomato ‘Nduja does a lot of the heavy lifting in this dish, adding spice and depth to linguine and clams. Fresh parsley is the classic accent, make sure you add some.
Spaghetti Carbonara is a traditional pasta dish loved by many worldwide that contains eggs, grated cheese, and some cured pork product such as pancetta, guanciale, or even bacon.
Chickpeas are about as old as time in most Mediterranean cultures. Older than tomatoes in fact (in the Mediterranean world that is). So naturally, the combination of hummus and our spicy Tomato 'Nduja just made complete and total sense
soppressata, ricotta and tomato ‘nduja make a delicious bruschetta
If you’re a fan of 'nduja (the spreadable, spicy Calabrian take on salumi) but don’t want the meat, we’ve found your match: A vegan tomato-based 'nduja with all of that bracing spice along with fruity, sweet tomatoes.
A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans and quinoa. Hearty, thick, filling and full of flavor!
These days breakfast sandwiches are works of art. This one, with a smear of Tomato ‘Nduja, packs serious flavor and takes 10 minutes to make, start to finish.
In many countries throughout the Middle East and Mediterranean, it is customary to start a meal with a variety of cold “salads.” These appetizer-style dishes are often more like dips then salads.
Five delicious & spicy recipes featuring meatball sliders to juicy veggie subs that'll make everyone happy come game time.
Everyone loves the combo of grilled cheese sandwiches and tomato soup—so why not combine the two in each ooey-gooey bite? The original recipe from Cooking Light calls for fresh basil, garlic and roasted tomatoes.