the combination of tuna and our ugly tomato sauce works beautifully together. adding Calabrian chilies to the mix creates a spicy and sweet explosion of flavors that make this pasta dish extra special.
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This week's recipe features swordfish (the steak of the sea) paired with our Spicy Calabrian Sauce. As many of you already know, the Spicy Calabrian is one of my personal favs since
It’s not the Queen we’re talking about here. It’s a double ‘g’ and ‘reggina’ actually refers to Reggio Calabria, that section of the Calabrian peninsula that looks straight across the narrow strip of sea known as the Strait of Messina to Sicily.