Sfincione is smeared with a tomato sauce enhanced with pecorino cheese, onions and anchovy, along with olive oil and a handful of bread crumbs.
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The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!
This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
Tomato 'Nduja is a spicy and spreadable meatless salami inspired by the traditional fiery pork spread from Calabria, Italy. You can find it at NYC Whole Foods. citysaucery.com sells it, as does Union Square Greenmarket.
stuffed eggplant is a staple dish in calabria, italy. once my parents would always cook up for us on sundays or special occasions.
This rice is incredibly easy to make and is ready to go in less than 30 minutes. All you need is a few simple ingredients and a large skillet to make this bold & flavorful side dish.
Moroccan lentil soup is hearty enough to be a main course.
Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
This Pasta e Fagioli recipe is comfort food at its finest, and truly my family’s favorite meal growing up.
A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans and quinoa. Hearty, thick, filling and full of flavor!
These days breakfast sandwiches are works of art. This one, with a smear of Tomato ‘Nduja, packs serious flavor and takes 10 minutes to make, start to finish.
This is the vegetarian lasagna you've been searching for. Also pasta-free!
Harvest '18 is still going and only getting stronger! With all these extra tomatoes lying around the kitchen, we just have to eat 'em up (especially the ones that don't make it to the jars).
The best time of year is now! So many UGLY tomatoes are causing us to make so many delicious salads, still! As a small company who hustles weekly at Union Square Greenmarket and does in-store demonstrations, we always have quite a bit of bread on hand.