Adding the tomato ‘nduja to the crumb topping creates a very unique and spicy flavor to every bite.
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Spaghetti Carbonara is a traditional pasta dish loved by many worldwide that contains eggs, grated cheese, and some cured pork product such as pancetta, guanciale, or even bacon.
Chickpeas are about as old as time in most Mediterranean cultures. Older than tomatoes in fact (in the Mediterranean world that is). So naturally, the combination of hummus and our spicy Tomato 'Nduja just made complete and total sense
soppressata, ricotta and tomato ‘nduja make a delicious bruschetta
If you’re a fan of 'nduja (the spreadable, spicy Calabrian take on salumi) but don’t want the meat, we’ve found your match: A vegan tomato-based 'nduja with all of that bracing spice along with fruity, sweet tomatoes.
Add 4 tablespoons to this cavatelli pasta