Viewing entries tagged
spicy

Salsa Skillet Chicken

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Salsa Skillet Chicken

People typically use salsa for dipping chips, etc (I totally do the same, BTW) but it can be used for so much more too. Like chicken, tacos or even arepas!

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Tomato 'Nduja Hummus

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Tomato 'Nduja Hummus

Chickpeas are about as old as time in most Mediterranean cultures. Older than tomatoes in fact (in the Mediterranean world that is). So naturally, the combination of hummus and our spicy Tomato 'Nduja just made complete and total sense

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Bucatini alla Reggina: Calabrian Style

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Bucatini alla Reggina: Calabrian Style

It’s not the Queen we’re talking about here. It’s a double ‘g’ and ‘reggina’ actually refers to Reggio Calabria, that section of the Calabrian peninsula that looks straight across the narrow strip of sea known as the Strait of Messina to Sicily.

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North African Meatballs

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North African Meatballs

These North African meatballs are a lamb meatball made with spices commonly used in both Tunisia and Morocco. They’re easy enough to make for a tasty weeknight meal.

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Spicy Tomato 'Nduja Bruschetta

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Spicy Tomato 'Nduja Bruschetta

If you’re a fan of 'nduja (the spreadable, spicy Calabrian take on salumi) but don’t want the meat, we’ve found your match: A vegan tomato-based 'nduja with all of that bracing spice along with fruity, sweet tomatoes. 

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Baccalá in Spicy Ugly Sauce

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Baccalá in Spicy Ugly Sauce

Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.

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