Moroccan lentil soup is hearty enough to be a main course.
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Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst.
Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.
Think of this dish as something between a stew and a pasta sauce. It’s every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta
This Pasta e Fagioli recipe is comfort food at its finest, and truly my family’s favorite meal growing up.
The easiest lasagna soup starts with a jar of tomato sauce… ugly sauce, that is.
Fish Stew, Zuppa di Pesce or Cioppino; this dish screams Italian Christmas dinner whereever you are in the world.
Roasted butternut squash and sweet summer tomatoes make this the perfect comfort soup for a chilly winter's night
Skip the store-bought vegetable broth or having to make it from scratch: 1/2 jar of Nonna’s Leafy Sauce and water does the job deliciously in this hearty soup
This chilled summer soup couldn't be easier to put together. Nonna's Sweet Sauce lets you have it any time of the year
Try substituting the cream with your favorite nut milk... coconut milk pairs amazingly well
Inspired by the traditional Cannellini bean soup. Our twist? Using our Sweet Summer Golden Plum Tomatoes with Fresh Sage and a dash of cumin. The perfect cold-weather soup that’ll warm you right up.