This spaghetti dish is the perfect 'primo piatto' for this year's Christmas Eve dinner.
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Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce
Whether you're gluten-free or not, this spiralized zucchini 'pasta' dish will satisfy your cravings for a delicious meal
Instead of poaching, you can also grill the shrimp with some EV olive oil and sea salt for a whole different flavor and texture
Try to cook shrimp the same day you buy them... and keep them in the fridge on ice to keep them nice and fresh