what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake
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sartù is not an everyday dish—it involves several steps and take some considerable time and effort. Best to plan ahead.
This rice is incredibly easy to make and is ready to go in less than 30 minutes. All you need is a few simple ingredients and a large skillet to make this bold & flavorful side dish.
Moroccan lentil soup is hearty enough to be a main course.
Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst.
Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.
Think of this dish as something between a stew and a pasta sauce. It’s every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta
This Pasta e Fagioli recipe is comfort food at its finest, and truly my family’s favorite meal growing up.
These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.
Roasted butternut squash and sweet summer tomatoes make this the perfect comfort soup for a chilly winter's night
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic.
This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish)