Viewing entries tagged
preserved tomatoes

Pan con Tomate

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Pan con Tomate

Pan con Tomate

Serves 4


INGREDIENTS:

1 jar Preserved Ugly Tomatoes
Ciabbata, baguette or rustic bread
Extra virgin olive oil
Sea salt

Photo by May I have That Recipe

PREPARATION:

Strain tomatoes in a large bowl and reserve the tomato juice. Set aside.

Season the preserved tomatoes with sea salt. Toast the bread lightly, until golden brown.

Drizzle bread with high quality olive oil and reserved tomato juice (I like it soggy.)

Spread tomato over bread by using either your hands or the back of a fork/spoon. The idea is to spread the soft tomato all over the bread (like butter).

TOPPINGS (optional):

Manchego cheese
Tortilla de patatas
Roasted eggplant
Assorted Olives
Tuna packed in oilve oil
Roasted mushrooms
Roasted Tomatoes

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Greek Pastitsio

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Greek Pastitsio

what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake

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Minestrone Soup

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Minestrone Soup

Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.

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Baccalá in Spicy Ugly Sauce

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Baccalá in Spicy Ugly Sauce

Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.

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Stuffed Squid

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Stuffed Squid

These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.

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Filetto Di Pomodoro

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Filetto Di Pomodoro

This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish) filetto di pomodoro

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