Viewing entries tagged
preserved tomatoes

Greek Pastitsio

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Greek Pastitsio

what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake

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Minestrone Soup

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Minestrone Soup

Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.

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Baccalá in Spicy Ugly Sauce

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Baccalá in Spicy Ugly Sauce

Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.

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Stuffed Squid

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Stuffed Squid

These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.

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Filetto Di Pomodoro

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Filetto Di Pomodoro

This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish) filetto di pomodoro

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