Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst.
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Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.
This pork ragu recipe is deliciously easy, without the extra hours in the kitchen. Just put it in your slow cooker and 4 hours later, you’re ready to eat—no hassle necessary!
This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish)