Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.
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nonna's spicy sauce
This pork ragu recipe is deliciously easy, without the extra hours in the kitchen. Just put it in your slow cooker and 4 hours later, you’re ready to eat—no hassle necessary!
aka 'Shakshuka', it makes for an easy weeknight dinner or delicious weekend brunch. Substitute with Nonna’s Sweet Sauce for a non-spicy version
Thamma (Bengali for grandma) says red (orange) split lentils cook up more quickly than regular lentils as a result of being smaller and split in half. So don’t overcook!
Whether frying (the traditional way) or browning in the broiler, Nonna’s meatballs are plump, juicy and so tender a spoon can cut right through them
Instead of poaching, you can also grill the shrimp with some EV olive oil and sea salt for a whole different flavor and texture
The sauce mixed into the burger patties makes them extra moist, extra juicy, and very flavorful
Try to cook shrimp the same day you buy them... and keep them in the fridge on ice to keep them nice and fresh
A bite size street food recipe for your next party that’ll have your guests feelin’ mighty-mighty festive!