Creamy (yet cream-less) linguine with our seasonal butternut squash & tomato sauce, topped with fried sage for a healthy, comforting main dish.
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Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst.
Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.