The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!
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This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
stuffed eggplant is a staple dish in calabria, italy. once my parents would always cook up for us on sundays or special occasions.
Harvest '18 is still going and only getting stronger! With all these extra tomatoes lying around the kitchen, we just have to eat 'em up (especially the ones that don't make it to the jars).
The best time of year is now! So many UGLY tomatoes are causing us to make so many delicious salads, still! As a small company who hustles weekly at Union Square Greenmarket and does in-store demonstrations, we always have quite a bit of bread on hand.