Viewing entries tagged
crushed tomatoes

Gazpacho Soup

Comment

Gazpacho Soup

It’s summer weather and that means tomato soups should be enjoyed chilled! Our Crushed Ugly Tomatoes are perfect for making gazpacho.

Comment

Crunchy Potatoes

Comment

Crunchy Potatoes

A classic Spanish bar snack, patatas bravas are fried twice: The first fry is meant to rid the potatoes of most of their moisture so they'll form a crisp crust when fried the second time. 

Comment

Cheesy Tomato Gnocchi

Comment

Cheesy Tomato Gnocchi

Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving. 

Comment

Chicken Tikka Masala

Comment

Chicken Tikka Masala

A super quick and simple version of the curry house favorite, my Easy Homemade Chicken Tikka Masala is perfect for busy weeknights when you really want a curry.

Comment

North African Meatballs

Comment

North African Meatballs

These North African meatballs are a lamb meatball made with spices commonly used in both Tunisia and Morocco. They’re easy enough to make for a tasty weeknight meal.

Comment

Chana Masala

Comment

Chana Masala

The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!

Comment

Greek Pastitsio

Comment

Greek Pastitsio

what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake

Comment

Minestrone Soup

Comment

Minestrone Soup

Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.

Comment

Baccalá in Spicy Ugly Sauce

Comment

Baccalá in Spicy Ugly Sauce

Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.

Comment