Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving.
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Sfincione is smeared with a tomato sauce enhanced with pecorino cheese, onions and anchovy, along with olive oil and a handful of bread crumbs.
This chilled summer soup couldn't be easier to put together. Nonna's Sweet Sauce lets you have it any time of the year