Strawberry Marinara with Fresh Ricotta
Made with Strawberry Marinara
¼ cup olive oil, plus more for drizzling
1 jar Strawberry Marinara (avail at Union Square Greenmarket only)
12 oz. spaghetti
¼ small sweet red onion, sliced
1 cup fresh ricotta
Freshly ground black pepper
Over medium heat, saute red onion slices 3-5 minutes. Set aside.
Cook spaghetti in a large pot of boiling salted water, stirring occasionally, until al dente; drain pasta, reserving 1 cup pasta cooking liquid.
Add pasta to Strawberry Marinara to pasta, tossing and adding pasta cooking liquid as needed, until sauce coats pasta, about 2 minutes.
Remove from heat, drizzle with more oil, and toss to combine. Serve pasta topped with sweet red onion, ricotta and black pepper.