Sopressata, Ricotta and Tomato ‘Nduja Bruschetta
Made with spicy Tomato ‘Nduja
whole wheat country bread
Spicy Tomato ‘Nduja
3 oz. spicy Calabrian Soppressata (Sliced Thin)
Coarse sea salt
Toast bread, smear on thin layer of spicy Tomato ‘Nduja, spread on ricotta, season with coarse sea salt, top with a couple slices of spicy Calabrian Sopressata and drizzle with olive oil.
Pro Tip: Top with fresh herbs like basil or parsley if you have it.