Sopressata, Ricotta and Tomato ‘Nduja Bruschetta

Serves 4


Made with spicy Tomato ‘Nduja


whole wheat country bread

Spicy Tomato ‘Nduja

3 oz. spicy Calabrian Soppressata (Sliced Thin)

Ricotta, fresh

Coarse sea salt

Olive oil

Photo by Mantry

Photo by Mantry


Toast bread, smear on thin layer of spicy Tomato ‘Nduja, spread on ricotta, season with coarse sea salt, top with a couple slices of spicy Calabrian Sopressata and drizzle with olive oil.

Pro Tip: Top with fresh herbs like basil or parsley if you have it.