a delicious blend of fresh fennel and spicy tomato ‘nduja make the perfect summer salad
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It’s summer weather and that means tomato soups should be enjoyed chilled! Our Crushed Ugly Tomatoes are perfect for making gazpacho.
A classic Spanish bar snack, patatas bravas are fried twice: The first fry is meant to rid the potatoes of most of their moisture so they'll form a crisp crust when fried the second time.
a colorful and spicy side dish of carrots using our spicy vegan Tomato ‘Nduja
Adding the tomato ‘nduja to the crumb topping creates a very unique and spicy flavor to every bite.
Chickpeas are about as old as time in most Mediterranean cultures. Older than tomatoes in fact (in the Mediterranean world that is). So naturally, the combination of hummus and our spicy Tomato 'Nduja just made complete and total sense
Delicious cannellini beans are cooked in our spicy Ugly Tomato sauce with fresh sage and garlic and are fantastic as a side with steak or chicken.
Creamy (yet cream-less) linguine with our seasonal butternut squash & tomato sauce, topped with fried sage for a healthy, comforting main dish.
This rice is incredibly easy to make and is ready to go in less than 30 minutes. All you need is a few simple ingredients and a large skillet to make this bold & flavorful side dish.
Moroccan lentil soup is hearty enough to be a main course.
Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans and quinoa. Hearty, thick, filling and full of flavor!
In many countries throughout the Middle East and Mediterranean, it is customary to start a meal with a variety of cold “salads.” These appetizer-style dishes are often more like dips then salads.
Harvest '18 is still going and only getting stronger! With all these extra tomatoes lying around the kitchen, we just have to eat 'em up (especially the ones that don't make it to the jars).
Roasted butternut squash and sweet summer tomatoes make this the perfect comfort soup for a chilly winter's night
This dish only takes 20 minutes to make because of the sauces that have already been handcrafted to perfection by us. Shell pasta is ideal because it naturally grabs nice hunky chunks of our thick spicy Tomato 'Nduja.
Skip the store-bought vegetable broth or having to make it from scratch: 1/2 jar of Nonna’s Leafy Sauce and water does the job deliciously in this hearty soup
This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish)
This chilled summer soup couldn't be easier to put together. Nonna's Sweet Sauce lets you have it any time of the year
Thamma (Bengali for grandma) says red (orange) split lentils cook up more quickly than regular lentils as a result of being smaller and split in half. So don’t overcook!