These North African meatballs are a lamb meatball made with spices commonly used in both Tunisia and Morocco. They’re easy enough to make for a tasty weeknight meal.
Viewing entries in
The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!
what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake
Creamy (yet cream-less) linguine with our seasonal butternut squash & tomato sauce, topped with fried sage for a healthy, comforting main dish.
sartù is not an everyday dish—it involves several steps and take some considerable time and effort. Best to plan ahead.
This rice is incredibly easy to make and is ready to go in less than 30 minutes. All you need is a few simple ingredients and a large skillet to make this bold & flavorful side dish.
Moroccan lentil soup is hearty enough to be a main course.
Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst.
Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.
Think of this dish as something between a stew and a pasta sauce. It’s every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta
This Pasta e Fagioli recipe is comfort food at its finest, and truly my family’s favorite meal growing up.
A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans and quinoa. Hearty, thick, filling and full of flavor!
This Thanksgiving Turkey, Nonna Style recipe does not include any of our ugly tomatoes or sauces BUT we wanted to share it with you anyway since it is Thanksgiving…
Harvest '18 is still going and only getting stronger! With all these extra tomatoes lying around the kitchen, we just have to eat 'em up (especially the ones that don't make it to the jars).
The best time of year is now! So many UGLY tomatoes are causing us to make so many delicious salads, still! As a small company who hustles weekly at Union Square Greenmarket and does in-store demonstrations, we always have quite a bit of bread on hand.
Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.
This spaghetti dish is the perfect 'primo piatto' for this year's Christmas Eve dinner.
our Crushed Summer Tomatoes add the perfect texture and flavor to the sauce
These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.