Kelp is nutritionally dense (it’s loaded with potassium, iron, calcium, fiber, iodine and a bevy of vitamins).
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Pan con Tomate
1 jar Preserved Ugly Tomatoes
Ciabbata, baguette or rustic bread
Extra virgin olive oil
Strain tomatoes in a large bowl and reserve the tomato juice. Set aside.
Season the preserved tomatoes with sea salt. Toast the bread lightly, until golden brown.
Drizzle bread with high quality olive oil and reserved tomato juice (I like it soggy.)
Spread tomato over bread by using either your hands or the back of a fork/spoon. The idea is to spread the soft tomato all over the bread (like butter).
Tortilla de patatas
Tuna packed in oilve oil
Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving.
Sfincione is smeared with a tomato sauce enhanced with pecorino cheese, onions and anchovy, along with olive oil and a handful of bread crumbs.
The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!
This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
Tomato 'Nduja is a spicy and spreadable meatless salami inspired by the traditional fiery pork spread from Calabria, Italy. You can find it at NYC Whole Foods. citysaucery.com sells it, as does Union Square Greenmarket.
stuffed eggplant is a staple dish in calabria, italy. once my parents would always cook up for us on sundays or special occasions.
what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake
sartù is not an everyday dish—it involves several steps and take some considerable time and effort. Best to plan ahead.
This rice is incredibly easy to make and is ready to go in less than 30 minutes. All you need is a few simple ingredients and a large skillet to make this bold & flavorful side dish.
This is the vegetarian lasagna you've been searching for. Also pasta-free!
This Thanksgiving Turkey, Nonna Style recipe does not include any of our ugly tomatoes or sauces BUT we wanted to share it with you anyway since it is Thanksgiving…
Some soups are meant to simmer on the stovetop for hours, while others (like this one) come together in just 20 minutes…
The easiest lasagna soup starts with a jar of tomato sauce… ugly sauce, that is.
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
This is such a fun and delicious weeknight dinner recipe. Comfort food at its best…
Five delicious & spicy recipes featuring meatball sliders to juicy veggie subs that'll make everyone happy come game time.
My grandkids love this dish because they're roll-ups filled with sauce and pasta. The eggplant doesn't bother them in the least and the fresh herbs I use just add tons of flavor.
Roasted butternut squash and sweet summer tomatoes make this the perfect comfort soup for a chilly winter's night