Technically, tomatoes are a fruit so why not combine them with another fruit? Makes sense to us. It’s berry sweet with a kick (of course!).
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This week's recipe features swordfish (the steak of the sea) paired with our Spicy Calabrian Sauce. As many of you already know, the Spicy Calabrian is one of my personal favs since
Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving.
Adding the tomato ‘nduja to the crumb topping creates a very unique and spicy flavor to every bite.
The Tomato ‘Nduja does a lot of the heavy lifting in this dish, adding spice and depth to linguine and clams. Fresh parsley is the classic accent, make sure you add some.
Spaghetti Carbonara is a traditional pasta dish loved by many worldwide that contains eggs, grated cheese, and some cured pork product such as pancetta, guanciale, or even bacon.
It’s not the Queen we’re talking about here. It’s a double ‘g’ and ‘reggina’ actually refers to Reggio Calabria, that section of the Calabrian peninsula that looks straight across the narrow strip of sea known as the Strait of Messina to Sicily.
Delicious cannellini beans are cooked in our spicy Ugly Tomato sauce with fresh sage and garlic and are fantastic as a side with steak or chicken.
We put a fiery twist on a traditional Chicken Parm with our Spicy Ugly Sauce and Tomato ‘Nduja.
Sfincione is smeared with a tomato sauce enhanced with pecorino cheese, onions and anchovy, along with olive oil and a handful of bread crumbs.
The best time of year is now! So many UGLY tomatoes are causing us to make so many delicious salads, still! As a small company who hustles weekly at Union Square Greenmarket and does in-store demonstrations, we always have quite a bit of bread on hand.