These North African meatballs are a lamb meatball made with spices commonly used in both Tunisia and Morocco. They’re easy enough to make for a tasty weeknight meal.
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what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake
sartù is not an everyday dish—it involves several steps and take some considerable time and effort. Best to plan ahead.
The easiest lasagna soup starts with a jar of tomato sauce… ugly sauce, that is.
Five delicious & spicy recipes featuring meatball sliders to juicy veggie subs that'll make everyone happy come game time.
This pork ragu recipe is deliciously easy, without the extra hours in the kitchen. Just put it in your slow cooker and 4 hours later, you’re ready to eat—no hassle necessary!
Nonna's Smoky Sauce not only adds eggplant and smoky, hearty flavors to this dish, but it also cuts down cooking time by half.
Nonna’s Smoky Sauce gives this hearty beef stew a great base with tons of flavor and depth, true to its Hungarian roots.
Whether frying (the traditional way) or browning in the broiler, Nonna’s meatballs are plump, juicy and so tender a spoon can cut right through them
The sauce mixed into the burger patties makes them extra moist, extra juicy, and very flavorful
Once you put the Roasted Eggplant Sauce in the pot, THAT’S when the magic happens!