Viewing entries in
MEAT

North African Meatballs

Comment

North African Meatballs

These North African meatballs are a lamb meatball made with spices commonly used in both Tunisia and Morocco. They’re easy enough to make for a tasty weeknight meal.

Comment

Greek Pastitsio

Comment

Greek Pastitsio

what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake

Comment

Smoky Goulash

Comment

Smoky Goulash

Nonna’s Smoky Sauce gives this hearty beef stew a great base with tons of flavor and depth, true to its Hungarian roots. 

Comment

Nonna's Spicy Meatballs

Comment

Nonna's Spicy Meatballs

Whether frying (the traditional way) or browning in the broiler, Nonna’s meatballs are plump, juicy and so tender a spoon can cut right through them

Comment