Spicy Shrimp Linguine

Serves 4


1 jar Spicy Calabrian Sauce
1 lb Linguine pasta
20 fresh shrimps (deveined)
3 fresh garlic cloves
3 Tbsp EV olive oil
2 Tbsp capers
2 sprigs fresh parsley (for garnish)


Prep the shrimp by washing them throughly and removing the tails. Set aside. 

In a medium sauce pan, over medium heat, saut√© garlic and oil & capers till garlic turns golden. Add shrimps, raise heat and cook for 3-4 minutes. Meanwhile, chop fresh parsley. Set aside. Add 1 jar of Nonna's Spicy Sauce to the pan and cover and cook for another 4 minutes. Set aside covered. 

Meanwhile, in a separate pot bring 2 quarts of salted water to a boil. Add pasta and cook ill al dente. (Do not overcook!) Drain very well.  Add pasta to the shrimp sauce (in the pan) and mix. Add the chopped parsley to each dish as garnish.

Try to cook shrimp the same day you buy them... and keep them in the fridge on ice to keep them nice and fresh
Nonna's Spicy Shrimp Linguine

Nonna's Spicy Shrimp Linguine