Spicy Smoky Salsa with Roasted Sweet Corn
1 jar Ugly Salsa
1/2 cup fresh sweet corn kernels (a whole cob)
1 Tbsp fresh lime juice (a small lime)
Chopped fresh cilantro (optional)
Roast the kernels in a very hot cast-iron pan without any oil for about 2 minutes, mixing constantly. Let cool. Roughly chop the cilantro (leave out the stems) and mix with the salsa in a bowl. Add the lime juice, mix and serve with your favorite corn chips.