Spicy Salsa with Roasted Sweet Corn

Serves 4-8


INGREDIENTS:

1 16oz jar Nonna's Spicy Sauce
1/2 cup fresh sweet corn kernels (a whole cob)
2 Tbsp fresh lime juice (a whole lime)
Chopped fresh parsley (about 1/4 cup)

PREPARATION:

Roast the kernels in a very hot cast-iron pan without any oil for about 2 minutes, mixing constantly. Let cool. Roughly chop the parsley (leave out the stems) and mix with the corn. Add the lime juice and a 16oz jar of Nonna’s Spicy Sauce. Mix & serve with your favorite corn chips.

The fresh corn adds a great sweetness to the salsa and this quick roasting method is so easy and quick!
Spicy Salsa with Roasted Sweet Corn

Spicy Salsa with Roasted Sweet Corn

Comment