Spicy Jalapeno-Cheddar Burgers

Serves 4-6


INGREDIENTS:

1 16oz jar of Nonna's Spicy Sauce
2 lbs Ground beef
4 oz cheddar cheese, grated
2 jalapeno peppers, chopped fine
Sea salt and fresh ground pepper to taste
Romaine lettuce
Whole wheat Challah rolls
EV olive oil

PREPARATION:

Drizzle about 1 Tbsp EV olive oil into a large skillet. Over medium heat, sauté the chopped jalapenos until softened. Set aside to cool. 

Combine the ground meat with the cheddar, cooled jalapenos, a pinch of sea salt, and 4 tbsp of Nonna's Spicy Sauce. Form into patties. Sprinkle some fresh black pepper on each side.

In the same skillet, drizzle about 2 Tbsp EV olive oil, and when hot, place your patties and grill until brown. About 5 min each side for medium rare. If you like them extra crispy, turn them a couple of times. You'll notice the cheese will melt and become crispy.

While your burgers rest for about 5 min, toast (optional) the inner side of the rolls before serving. Spread some of Nonna's Spicy Sauce on the bun under crispy romaine lettuce, and top the burger off with a generous dollop of Nonna’s Spicy Sauce. 

Pair with crispy steak fries and enjoy!

The sauce mixed into the burger patties makes them extra moist, extra juicy, and very flavorful!
Spicy Jalapeno-Cheddar Burger

Spicy Jalapeno-Cheddar Burger

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