Spicy Eggs in Purgatory
Preheat oven to 375ºF.
Mince the garlic and dice the onion. Meanwhile, heat the oil in a cast iron skillet over medium heat. Add the garlic and the onion and cook until the garlic is fragrant and the onion is translucent, about 5 minutes.
Drain and rinse the chickpeas. Add to the saucepan and stir into the garlic and the onion. Salt and pepper to taste.
Pour in spicy Ugly Sauce (and 2 tablespoons of Tomato ‘Nduja if you want more heat) and mix everything well. Once the sauce starts bubbling, Make a small hollow with your spoon and crack an eggs into it. Repeat with all the eggs. Top each egg with a sprinkle of salt and a crack of pepper. Then sprinkle feta and Parmesan over the whole thing.
Move the saucepan to the oven, and bake until the egg whites are set, about 10-12 minutes. Sprinkle with fresh herbs and serve directly from the skillet for a fun family meal.