Easy Summer Gazpacho

Serves 4


1 jar of Crushed Tomatoes
16 ounces water
2 tablespoons fresh lemon juice
1 tablespoon extra-virgin olive oil
1 1/2 cups diced English cucumber
Salt and freshly ground pepper, to taste
Fresh basil (for garnish)


Combine the Crushed Tomatoes, water, lemon juice, and olive oil in a bowl. Stir in the cucumber. Salt and pepper to taste. Garnish with basil. Serve chilled. 

Buon appetito! 

This chilled summer soup couldn’t be easier to put together. Our Crushed Tomatoes lets you have it any time of the year

Easy Summer Gazpacho