This baked rigatoni is a grown-up version of macaroni and cheese.
what’s with using penne, or ziti? In my understanding, a pastitsio should hold together more or less- like a lasagna. If we’re using short noodles, it’s just a great mess of a pasta bake
Creamy (yet cream-less) linguine with our seasonal butternut squash & tomato sauce, topped with fried sage for a healthy, comforting main dish.
sartù is not an everyday dish—it involves several steps and take some considerable time and effort. Best to plan ahead.
This rice is incredibly easy to make and is ready to go in less than 30 minutes. All you need is a few simple ingredients and a large skillet to make this bold & flavorful side dish.
Moroccan lentil soup is hearty enough to be a main course.
Do you love minestrone? This favorite Italian soup is made with fresh seasonal vegetables, often with the addition of pasta or rice.
Salted cod, or baccala, is a traditional Italian ingredient. Sauté your salted fish with tomatoes, capers, olives, and lemon juice before roasting it in the oven until the tomatoes start to burst.
Dried and salted fish doesn’t sound like something to get too excited about. But if you ask an Italian about baccalà, or salted cod, you’ll see their eyes light up.
Think of this dish as something between a stew and a pasta sauce. It’s every bit as good as-is—with crusty bread, of course—as it is accompanying pasta (go with a short pasta
This Pasta e Fagioli recipe is comfort food at its finest, and truly my family’s favorite meal growing up.
A Super Healthy Vegetarian Quinoa Chili loaded with three different types of beans and quinoa. Hearty, thick, filling and full of flavor!
These days breakfast sandwiches are works of art. This one, with a smear of Tomato ‘Nduja, packs serious flavor and takes 10 minutes to make, start to finish.
This is the vegetarian lasagna you've been searching for. Also pasta-free!
This Thanksgiving Turkey, Nonna Style recipe does not include any of our ugly tomatoes or sauces BUT we wanted to share it with you anyway since it is Thanksgiving…
In many countries throughout the Middle East and Mediterranean, it is customary to start a meal with a variety of cold “salads.” These appetizer-style dishes are often more like dips then salads.
Some soups are meant to simmer on the stovetop for hours, while others (like this one) come together in just 20 minutes…
The easiest lasagna soup starts with a jar of tomato sauce… ugly sauce, that is.
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
When I first read this recipe, I instantly thought of my parents' homemade sauces because it calls for fresh tomatoes and capers…