A classic Spanish bar snack, patatas bravas are fried twice: The first fry is meant to rid the potatoes of most of their moisture so they'll form a crisp crust when fried the second time.
a colorful and spicy side dish of carrots using our spicy vegan Tomato ‘Nduja
Gnocchi is a great addition to soups and stews and even meaty casseroles, or anywhere you might use potatoes. They’re even great sautéed with fresh herbs like sage and thyme then sprinkled with Parmigiano Reggiano just before serving.
A super quick and simple version of the curry house favorite, my Easy Homemade Chicken Tikka Masala is perfect for busy weeknights when you really want a curry.
Adding the tomato ‘nduja to the crumb topping creates a very unique and spicy flavor to every bite.
The Tomato ‘Nduja does a lot of the heavy lifting in this dish, adding spice and depth to linguine and clams. Fresh parsley is the classic accent, make sure you add some.
Spaghetti Carbonara is a traditional pasta dish loved by many worldwide that contains eggs, grated cheese, and some cured pork product such as pancetta, guanciale, or even bacon.
Chickpeas are about as old as time in most Mediterranean cultures. Older than tomatoes in fact (in the Mediterranean world that is). So naturally, the combination of hummus and our spicy Tomato 'Nduja just made complete and total sense
It’s not the Queen we’re talking about here. It’s a double ‘g’ and ‘reggina’ actually refers to Reggio Calabria, that section of the Calabrian peninsula that looks straight across the narrow strip of sea known as the Strait of Messina to Sicily.
Delicious cannellini beans are cooked in our spicy Ugly Tomato sauce with fresh sage and garlic and are fantastic as a side with steak or chicken.
We put a fiery twist on a traditional Chicken Parm with our Spicy Ugly Sauce and Tomato ‘Nduja.
Sfincione is smeared with a tomato sauce enhanced with pecorino cheese, onions and anchovy, along with olive oil and a handful of bread crumbs.
These North African meatballs are a lamb meatball made with spices commonly used in both Tunisia and Morocco. They’re easy enough to make for a tasty weeknight meal.
The secret to good, authentic chana masala is in the ingredients. Indian spices, good quality chickpeas, and really good quality tomatoes for the sauce. Each bite should be out of this world good!
This recipe calls for medium curry powder, but it’s flexible. If the one you have is mild or very spicy, adjust the heat level with more, or less, red pepper flakes.
Tomato 'Nduja is a spicy and spreadable meatless salami inspired by the traditional fiery pork spread from Calabria, Italy. You can find it at NYC Whole Foods. citysaucery.com sells it, as does Union Square Greenmarket.
stuffed eggplant is a staple dish in calabria, italy. once my parents would always cook up for us on sundays or special occasions.
soppressata, ricotta and tomato ‘nduja make a delicious bruschetta
If you’re a fan of 'nduja (the spreadable, spicy Calabrian take on salumi) but don’t want the meat, we’ve found your match: A vegan tomato-based 'nduja with all of that bracing spice along with fruity, sweet tomatoes.
Add 4 tablespoons to this cavatelli pasta