Saucy Shells

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Saucy Shells

This dish only takes 20 minutes to make because of the sauces that have already been handcrafted to perfection by us. Shell pasta is ideal because it naturally grabs nice hunky chunks of our thick spicy Tomato 'Nduja.

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Spicy Grilled Cheese with Tomato 'Nduja

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Spicy Grilled Cheese with Tomato 'Nduja

Everyone loves the combo of grilled cheese sandwiches and tomato soup—so why not combine the two in each ooey-gooey bite? The original recipe from Cooking Light calls for fresh basil, garlic and roasted tomatoes.

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Shrimp Saganaki

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Shrimp Saganaki

Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce

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Filetto Di Pomodoro

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Filetto Di Pomodoro

This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish) filetto di pomodoro

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Smoky Goulash

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Smoky Goulash

Nonna’s Smoky Sauce gives this hearty beef stew a great base with tons of flavor and depth, true to its Hungarian roots. 

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Spicy Eggs in Purgatory

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Spicy Eggs in Purgatory

aka 'Shakshuka', it makes for an easy weeknight dinner or delicious weekend brunch. Substitute with Nonna’s Sweet Sauce for a non-spicy version

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Nonna's Spicy Meatballs

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Nonna's Spicy Meatballs

Whether frying (the traditional way) or browning in the broiler, Nonna’s meatballs are plump, juicy and so tender a spoon can cut right through them

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