In many countries throughout the Middle East and Mediterranean, it is customary to start a meal with a variety of cold “salads.” These appetizer-style dishes are often more like dips then salads.
Some soups are meant to simmer on the stovetop for hours, while others (like this one) come together in just 20 minutes…
The easiest lasagna soup starts with a jar of tomato sauce… ugly sauce, that is.
Cheesy, saucy baked pasta is even more fun when you can slice it into wedges.
When I first read this recipe, I instantly thought of my parents' homemade sauces because it calls for fresh tomatoes and capers…
This is such a fun and delicious weeknight dinner recipe. Comfort food at its best…
Five delicious & spicy recipes featuring meatball sliders to juicy veggie subs that'll make everyone happy come game time.
Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.
This spaghetti dish is the perfect 'primo piatto' for this year's Christmas Eve dinner.
our Crushed Summer Tomatoes add the perfect texture and flavor to the sauce
These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.
Fish Stew, Zuppa di Pesce or Cioppino; this dish screams Italian Christmas dinner whereever you are in the world.
My grandkids love this dish because they're roll-ups filled with sauce and pasta. The eggplant doesn't bother them in the least and the fresh herbs I use just add tons of flavor.
I love couscous and I love mussels. The combination always reminds me of Christmas Eve dinner...
Unless you're lucky enough to own a wood-fired pizza oven, homemade pizza will never compare to your favorite pizzeria, but it can get pretty close! Here's the perfect trick.
Roasted butternut squash and sweet summer tomatoes make this the perfect comfort soup for a chilly winter's night
This dish only takes 20 minutes to make because of the sauces that have already been handcrafted to perfection by us. Shell pasta is ideal because it naturally grabs nice hunky chunks of our thick spicy Tomato 'Nduja.
This pork ragu recipe is deliciously easy, without the extra hours in the kitchen. Just put it in your slow cooker and 4 hours later, you’re ready to eat—no hassle necessary!
Skip the store-bought vegetable broth or having to make it from scratch: 1/2 jar of Nonna’s Leafy Sauce and water does the job deliciously in this hearty soup
Nonna's Smoky Sauce not only adds eggplant and smoky, hearty flavors to this dish, but it also cuts down cooking time by half.