Spicy Swordfish

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Spicy Swordfish

Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.

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Stuffed Squid

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Stuffed Squid

These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.

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Cioppino

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Cioppino

Fish Stew, Zuppa di Pesce or Cioppino; this dish screams Italian Christmas dinner whereever you are in the world.

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Eggplant Roll-Ups

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Eggplant Roll-Ups

My grandkids love this dish because they're roll-ups filled with sauce and pasta. The eggplant doesn't bother them in the least and the fresh herbs I use just add tons of flavor.

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Spicy Pizza with Anchovies

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Spicy Pizza with Anchovies

Unless you're lucky enough to own a wood-fired pizza oven, homemade pizza will never compare to your favorite pizzeria, but it can get pretty close! Here's the perfect trick.

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Saucy Shells

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Saucy Shells

This dish only takes 20 minutes to make because of the sauces that have already been handcrafted to perfection by us. Shell pasta is ideal because it naturally grabs nice hunky chunks of our thick spicy Tomato 'Nduja.

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Spicy Grilled Cheese with Tomato 'Nduja

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Spicy Grilled Cheese with Tomato 'Nduja

Everyone loves the combo of grilled cheese sandwiches and tomato soup—so why not combine the two in each ooey-gooey bite? The original recipe from Cooking Light calls for fresh basil, garlic and roasted tomatoes.

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Shrimp Saganaki

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Shrimp Saganaki

Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce

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Filetto Di Pomodoro

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Filetto Di Pomodoro

This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish) filetto di pomodoro

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Smoky Goulash

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Smoky Goulash

Nonna’s Smoky Sauce gives this hearty beef stew a great base with tons of flavor and depth, true to its Hungarian roots. 

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