Swordfish is an important fish where I come from in Calabria. Its meaty texture is like a steak and very satisfying.
This spaghetti dish is the perfect 'primo piatto' for this year's Christmas Eve dinner.
our Crushed Summer Tomatoes add the perfect texture and flavor to the sauce
These deliciously stuffed squids, with a mix of breadcrumbs and cheese, make a perfect appetizer or light dish.
Fish Stew, Zuppa di Pesce or Cioppino; this dish screams Italian Christmas dinner whereever you are in the world.
My grandkids love this dish because they're roll-ups filled with sauce and pasta. The eggplant doesn't bother them in the least and the fresh herbs I use just add tons of flavor.
I love couscous and I love mussels. The combination always reminds me of Christmas Eve dinner...
Unless you're lucky enough to own a wood-fired pizza oven, homemade pizza will never compare to your favorite pizzeria, but it can get pretty close! Here's the perfect trick.
Roasted butternut squash and sweet summer tomatoes make this the perfect comfort soup for a chilly winter's night
This dish only takes 20 minutes to make because of the sauces that have already been handcrafted to perfection by us. Shell pasta is ideal because it naturally grabs nice hunky chunks of our thick spicy Tomato 'Nduja.
This pork ragu recipe is deliciously easy, without the extra hours in the kitchen. Just put it in your slow cooker and 4 hours later, you’re ready to eat—no hassle necessary!
Skip the store-bought vegetable broth or having to make it from scratch: 1/2 jar of Nonna’s Leafy Sauce and water does the job deliciously in this hearty soup
Nonna's Smoky Sauce not only adds eggplant and smoky, hearty flavors to this dish, but it also cuts down cooking time by half.
Everyone loves the combo of grilled cheese sandwiches and tomato soup—so why not combine the two in each ooey-gooey bite? The original recipe from Cooking Light calls for fresh basil, garlic and roasted tomatoes.
Chicken, cauliflower, olives, tomatoes, feta — this is a stew of extraordinary flavor and complexity, down to its hints of cinnamon and garlic.
Saganaki, a traditional Greek preparation named after the pan in which it’s prepared, is best served straight from the skillet, with plenty of toasted bread for scooping up the savory tomato sauce
This simple recipe is one of the easiest and most delicious ways to use your Sweet Summer Plum Tomatoes with Fresh Basil. Italians call it (and will always order it as their first dish)
This chilled summer soup couldn't be easier to put together. Nonna's Sweet Sauce lets you have it any time of the year
Whether you're gluten-free or not, this spiralized zucchini 'pasta' dish will satisfy your cravings for a delicious meal
Nonna’s Smoky Sauce gives this hearty beef stew a great base with tons of flavor and depth, true to its Hungarian roots.