Inspired by the traditional Italian Amatriciana without any of the meat. Handcrafted eggplant 'bacon' and earthy garlic with sweet American tomatoes give this unique sauce its smokiness and 'meaty' character.

INGREDIENTS: FRESH VINE-RIPENED NEW JERSEY TOMATOES, EGGPLANT, ONIONS, SCALLIONS, EXTRA VIRGIN OLIVE OIL, GARLIC, FRESH HERBS, SPICES, SEA SALT.

16oz. JAR


FARM FRESH VEGGIES | NO ADDED SUGARS | NON GMO | VEGAN | GLUTEN FREE | LOWER SODIUM | NO CREEPY INGREDIENTS


NONNA SUGGESTS:
MAKE SMOKY LASAGNA, BRUSCHETTA
USE AS MARINADE FOR MEATS
SIMMER & STEW
TOP PASTAS, BURGERS, PIZZA
ADDS A SMOKY, EARTHY TASTE TO ANY DISH
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CUSTOMER REVIEWS:

Yum! The only dilemma is which sauce of theirs to have for dinner!
This Smoky sauce is so balanced, so delicious - it’s uses are endless. I just try to come up with excuses to open the jar (with veggies, with pasta, with cheese or a great bread). My very favorite is pasta with grilled organic veggies & the Smoky Sauce.
— Dawn. San Francisco, CA
The sauce has a smooth and smoky character. It’s a little sweet, but but not overwhelmingly so, and nuanced enough to not overtake any dish you’ll use it in.
— Food52. New York, NY
Nonna’s smoky sauce is my official go-to every pizza night with the kids!
— Michelle. Brooklyn, NY
Love that Smoky sauce!
— Robert. Brooklyn, NY
This sauce has the most impressive ingredients list of any tomato sauce I’ve eaten: Fresh vine-ripened New Jersey tomatoes, eggplant, onions, scallions, EVOO, fresh parsley, garlic and sea salt. That’s it. No additives, no ingredients you can’t pronounce. Just REAL FOOD. But don’t let the limited ingredients list fool you, this sauce packs some super flavor, living up to its “Smoky” adjective.
— Justin. Knoxville, TN