THROUGH FOOD AND FARMING
Does lodging on a small family-owned organic farm pressing fresh olives, squeezing indigenous grapes and enjoying some of the freshest cheeses interest you?
We are designing culinary experiences to Calabria, Italy, the region that inspires our small NYC food brand, for Fall 2019. Discover one of Italy’s hidden gems, rich in history, agriculture and absolute wonder.
Sign up for our exclusive list to receive more information.