After researching the yellow tomato a bit, I also learned they're lower in acid (which is a concern for many of our customers) but still so sweet. A tomato that's low in acid and totally sweet and delicious? Sounds like a winner!
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Here's a glimpse into the Saucery for you. In this photo is our makeshift "tomato room." Limited funds makes one VERY VERY resourceful.
This batch of yellow bursts of sunshine have been cooked and preserved this week for you to enjoy any time of year.