Why I only use Jersey Fresh Tomatoes
Why not? They're one of the best tasting, consistent and sweetest tomatoes grown in the USA today. And, as a New York food producer, I want to keep it as local as possible. There are so many benefits to keeping it local like helping to minimize carbon footprints, supporting regional agriculture and local farmers! Jersey Fresh tomatoes that I use in all my sauces are ripened on the vine, packed fresh every harvest, non gmo and go through a selection process that only uses the highest quality tomato. This quality control makes these tomatoes more nutritious and so so delicious. Try my sauces and you will taste the difference. I guarantee it. I'm so proud of using these delicious tomatoes that we got certified to carry the Jersey Fresh logo proudly on all our sauce jars. Ultimately, fresh ingredients combined with the Jersey Fresh tomatoes help make my unique sauces taste really really good. I'm also very traditional with my cooking methods. I prefer to source what's around me whenever selecting fresh ingredients. It's the Nonna in me! You know the old saying: "you can take the girl out of Calabria, but you can't take the Calabria out of the girl." Buon appetito!